Oimu incense is produced using traditional Korean methods with natural fragrances. Natural flavors are prepared by kneading elm bark, corn starch, camphor flour, and pine resin. After carefully picking it out by the craftsman and drying it in a natural wind, it goes through a period of aging for several months to complete.
Oimu Handmade in Korea
Blend of fig leaves, sticks and fruit Approx. 160 sticks 15 min burn time per stick
A note from Oimu - Incense is like the air that surrounds you, and when the fragrance spreads in the air, you can share good energy with the people around you.