Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki and Picual olives grown by the Ricchiuti family at ENZO Olive Oil Company and Rio Bravo Farm.
Enjoy with little gem salads, honeynut squash soups, quick pasta dinners, any and all roasted veg, fruity baked goods, a warm hunk of fresh sourdough... or anything else you dream up.
100% Organically grown Extra Virgin Olive Oil
Pineapple CollaborativeCalifornia Grown
500ml (16.9oz) tinStore at room temperature and out of direct sunlight use within 1 year of opening